Slow-Cooker Sweet-and-Sour Pork
Total TimePrep: 15 min. Cook: 6-1/4 hours
Very good! I used half a green pepper and half a red pepper. Other than that I made it exactly per the recipe. Will definitely make again.
Really good. Made as written except used beef broth instead of chicken
I made this recipe for dinner tonight. My family liked it and I will make it again. The only change I made, after reading the reviews, was to omit the white sugar and it was fine.
Will rate tomorrow night.. looks great and super easy. Pineapple in my world is always in sweet and sour, also the tomato paste is most likely for color
Why do home recipes for sweet and sour always have pineapple in them? if you order it in a café, there is never pineapple.
I haven't made this yet but will cut out the white sugar. Also, does the tomato paste really belong in sweet and sour dishes? I just can't imagine. Will probably leave out. Anybody with comments about the tomato paste? Thanks!
This was yummy! Put in green
Enjoyed this crock pot recipe when making meals for some family on a Sunday for after church. Easy prep in the morning, and the sauce was very tasty. the only thing I may do different next time is add some sliced water chestnuts for some nice crunch.
I love crock pot meals for the ease of dinner. The pork was so tender. Overall, a pleasing dish. I had doubled it because we had 7 people at dinner, but a batch and a half would have been sufficient as no one really went for full-on seconds.
I made this for the first time for dinner last night. I followed recipe except I used a RED bell pepper since it's what I had on hand, The pork was done in under 4 hours. The onion and bell peppers pieces still had a little crunch, which we liked. My husband said this recipe was restaurant quality! We both enjoyed it very much!