Slow Cooker Cranberry Pork
Total TimePrep: 10 min. Cook: 6 hours
Wow! This is excellent. So easy to make. I actually made it on top of the stove on low and it was tasty and so moist. My entire family has asked that I make it again.
Excellent !! Always a big hit and so easy to prepare!
This is delicious... so easy and so good!
This is absolutely delicious! I added 2 chicken bouillon cubes to the mix and 1/4 tsp ground ginger as well. Used Stevia instead of sugar to cut back on the sugar content. Thickened the broth and served it over the pork and whole potatoes that I added to the crock pot. So good!
Very good. I used 1/4 c of sugar but followed everything else exactly.
Excellent! Cut back a bit on the sugar and used OJ instead of cranberry! Yum!
I love this recipe! I have made it 3 times now. I use a 3-4 lb pork loin roast as that is what my grocer carries most often. HIGHLY recommend only using a scant 1/4 c. sugar- you will not miss it, I promise. When I made it this time around, I did not want to take the time to brown the roast so I skipped this step and the results were still fantastic. Definitely only 5-10 mins to prepare this. This is a go-to crock pot dish for me!
I made this recipe for the first time today. It was easy and tasted great. The cloves add a nice flavor. At first I was a little concerned about the sugar but it didn't end up tasting too sweet like I feared. I'd definitely make it again.
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