Slow-Cooker Pulled Pork Tips
Can you cook the roast on high for a shorter amount of time?
You can cut the cooking time down by half by setting the slow cooker to high instead of low, but keep in mind the roast might not be as tender. Cooking it low and slow will really help break down tougher cuts of meat, develop more flavor, and leave you with a better final product.
What can you serve with slow-cooker pulled pork?
We recommend serving pulled pork with classic side dishes such as
sweet potato fries,
creamy coleslaw or
homemade potato chips, and balancing it with a fresh green salad. Check out our collection of
side salads for inspiration.
How do you store slow-cooker pulled pork?
Store slow-cooker pulled pork in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 6 months. We recommend portioning the pork into smaller containers for last-minute meals and pulling it out of the freezer when you need it.
Can you use other cuts of pork for slow-cooker pulled pork?
Pork shoulder butt roasts are the most common cut for slow-cooking and using for pulled pork, but if you can’t find it in stores you can substitute a pork loin roast. This is a leaner cut of pork, though; it won’t be as rich in flavor since it doesn’t have as much fat as the shoulder.
—Sarah Fischer, Taste of Home Associate Food Stylist
Nutrition Facts
1 sandwich: 419 calories, 16g fat (5g saturated fat), 81mg cholesterol, 1076mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 29g protein.