Slow-Cooker Char Siu Pork
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Prep: 25 min. + marinating Cook: 5 hours
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8 servings
Updated: Jun. 30, 2023
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
Slow-Cooker Char Siu Pork Recipe photo by Taste of Home