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Slow-Cooker Saucy Pork Chops

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    8 servings

Ingredients

  • 8 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Hot cooked mashed potatoes or rice

Directions

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker.
  • In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.
Nutrition Facts
1 pork chop with 1/3 cup sauce: 282 calories, 15g fat (4g saturated fat), 61mg cholesterol, 890mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 23g protein.

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