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Home Recipes Ingredients Meat & Poultry Lamb

Slow Cook Lamb Chops

Name: Slow Cook Lamb Chops
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 bacon strips; 4 lamb shoulder blade chops, trimmed; 2-1/4 cups thinly sliced peeled potatoes; 1 cup thinly sliced carrots; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup 2% milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5-1/2 hours

Makes

4 servings

Updated: Jun. 27, 2023

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. —Sandra McKenzie Braham, Minnesota

Slow Cook Lamb Chops Recipe photo by Taste of Home

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Ingredients

4 bacon strips
4 lamb shoulder blade chops, trimmed
2-1/4 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained

Directions

Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours.
Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic.
In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.

Slow Cook Lamb Chops

Ingredients

Directions

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