Saucy Mushroom Pork Chops
"I came up with this easy way to dress up ordinary pork chops," notes Karlene Lantz from Felton, California. "My husband loved them and the sauce was great over mashed potatoes."
Ingredients
- 6 boneless pork loin chops (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil, divided
- 1 cup sliced fresh mushrooms
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup white wine or reduced-sodium chicken broth
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/2 cup reduced-sodium chicken broth
Reviews
This was wonderful! I made this tonight and it was amazing!!! I will be making it again!
quick and easy. Family loved it.
Very good! The sauce had a great flavor. I made mashed potatoes on the side and the sauce made a great gravy on top. I'm going to try this with chicken too. Yum!
I have made this recipe many times, i brown chops on each side first then mix all ingredients together and put in slow cooker for several hours serve with rice and use sauce on both rice and chops grama pam
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