Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. —Melissa Jelinek, Menomonee Falls, Wisconsin
Pork Chops with Mushroom-Tarragon Sauce Recipe photo by Taste of Home
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons olive oil, divided
3/4 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/3 cup white wine or reduced-sodium chicken broth
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 teaspoons butter
Directions
Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer.
Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.
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Average Rating:
pajamaangel
May 13, 2020
No comment left
Igraine32
Oct 29, 2014
The hubs LOVED this. Chops turned out perfect. A previous reviewer is correct. One does need more broth, otherwise the gravy comes out gummy. No worries though, there was plenty left in the can.
bjsilve0
Apr 3, 2014
I used the wine and it was very good.
chinadoll2008
Feb 6, 2014
Really good! My husband & I enjoyed this!
Custard79
Jan 20, 2014
Very tasty but i agree with another reviewer that there is too much flour. Next time I will cut the amount in half
ddirules
Aug 2, 2013
No comment left
s_pants
Jul 21, 2013
No comment left
annette.barney
May 30, 2013
No comment left
sallieas
Feb 17, 2013
No comment left
CindyL611
Jan 20, 2013
Very, VERY good!!! made with the vegetable and parley pilaf... I just need to time things better to make both, but everyone loved both dishes!!!
Reviews
No comment left
The hubs LOVED this. Chops turned out perfect. A previous reviewer is correct. One does need more broth, otherwise the gravy comes out gummy. No worries though, there was plenty left in the can.
I used the wine and it was very good.
Really good! My husband & I enjoyed this!
Very tasty but i agree with another reviewer that there is too much flour. Next time I will cut the amount in half
No comment left
No comment left
No comment left
No comment left
Very, VERY good!!! made with the vegetable and parley pilaf... I just need to time things better to make both, but everyone loved both dishes!!!