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Pork Chops with Mushroom-Tarragon Sauce

Name: Pork Chops with Mushroom-Tarragon Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless pork loin chops (3/4 inch thick and 6 ounces each); 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 3/4 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1/3 cup white wine or reduced-sodium chicken broth; 1/4 cup all-purpose flour; 1 cup reduced-sodium chicken broth; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 2 teaspoons butter

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. —Melissa Jelinek, Menomonee Falls, Wisconsin

Pork Chops with Mushroom-Tarragon Sauce Recipe photo by Taste of Home

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Ingredients

4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons olive oil, divided
3/4 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/3 cup white wine or reduced-sodium chicken broth
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 teaspoons butter

Directions

Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer.
Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.

Nutrition Facts

1 pork chop with 1/2 cup sauce: 342 calories, 14g fat (5g saturated fat), 87mg cholesterol, 322mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Pork Chops with Mushroom-Tarragon Sauce

Ingredients

Directions

Nutrition Facts

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