Prosciutto-Pepper Pork Chops
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. —Donna Prisco, Randolph, New Jersey
Ingredients
- 4 boneless pork loin chops (4 ounces each)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 teaspoons canola oil
- 4 thin slices prosciutto or deli ham
- 1/2 cup julienned roasted sweet red peppers
- 2 slices reduced-fat provolone cheese, cut in half
Reviews
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Wonderful and so pretty! Wish I had taken a picture of it.....lovely enough for company and so easy!
We really liked this meal. It was fast and pretty simple to prepare. It was very good.
Love this! Really easy and very delicious.
Simple and yet fantastic enough for company.
Very good and super easy to make!
I love when healthy dishes taste good AND are quick and easy to make! I roasted my own peppers and used prosciutto. The presentation was beautiful and looked like I spent a lot more time on it than I did. I will definitely be making this again and again!
Doubled recipe for a party, presented it on big platter, it looked so pretty. Fabulous flavor , stayed moist, very elegant. It's a keeper...
This recipe is amazing! It was so simple... I served it to guest and they thought I was a chef. They could not believe how easy it was!
I made this a few month ago, and misplaced the recipe. Very happy to have found it again, and I will be making it tonight! Very simple, and tasty!