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Pork Chops with Tomatoes and Peppers

My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased the ingredients proportionately to the number of people she invited after church...usually all the aunts, uncles and cousins. -Esther Lux, Lead, South Dakota
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 thin onion slices
  • 4 thin green pepper rings
  • 4 thin fresh tomato slices
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • Additional pepper

Directions

  • In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.

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Reviews

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Average Rating:
  • gunslinger
    Nov 3, 2019

    I made these for supper to use some of my end of the garden tomatoes and peppers and it was very tasty. If you like fajitas, you will like these. Made an attractive dish.

  • Trilby Yost
    Aug 24, 2010

    No comment left