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Pork Chops with Tomatoes and Peppers


  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 thin onion slices
  • 4 thin green pepper rings
  • 4 thin fresh tomato slices
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • Additional pepper


  • 1. In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.

Nutrition Facts


Average Rating: 5
  • gunslinger
    Nov 3, 2019
    I made these for supper to use some of my end of the garden tomatoes and peppers and it was very tasty. If you like fajitas, you will like these. Made an attractive dish.
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