Pina Colada Pork Chops with Tropical Fruit Salsa
Total TimePrep: 25 min. + marinating Grill: 15 min.
The salsa was very good would serve that with cinnamon chips or something--the whole thing together was underwhelming 3 of us thought it needed a savory note to compliment all the sweet. Not bad just not balanced as far as we were concerned. Served it with Rice, salad, pineapple spears with chili lime. After first few bites sprinkled the chops with Trader Joes Chili Lime and that perked it up a bit flavor wise.
Loved the fruit salsa! I'd put that on anything. We served this with coconut rice and it was delicious.
Recipe in magazine missing lemon juice and cyan measurements . Had to go online to find complete recipe.
When I first looked at this recipe and saw 'bananas' in the salsa, I was skeptical BUT, this salsa was AMAZING! I actually didn't have pork chops but made the recipe with chicken breasts and the whole thing was delicious. We served over rice and it was a huge hit - definitely great for summer!
Made these over the weekend. Turned out great. Love the flavor.