Spicy Tomato Pork Chops
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
Ingredients
- 1 tablespoon olive oil
- 4 boneless pork loin chops (5 ounces each)
- 1 large onion, chopped
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
Reviews
Too spicy for me but my husband loved this recipe
These were delicious! I would have given it 5 stars if the sauce were thicker. Just rating these as written.
The family loved it, very easy to make, I don't do exact measurements, but it came out great, added extra garlic, I always do??
Loved it. Delicious. This will be my go to meal.
loved em & so easy to do
Easy to prepare with ingredients already found in my kitchen. There was plenty of sauce so you could easily cook more chops. The spicy flavor was perfect for me, but my husband added some hot sauce to kick up the heat. I will definitely make it again.
These are packed with flavor! Yum!~ Theresa
This was very good. We added extra pepper flakes for even more zip. The sauce was good over rice also.
Too spicy for us.
I added cajun seasoning, and left out the sugar.