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Spicy Tomato Pork Chops

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless pork loin chops (5 ounces each)
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
  • Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

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Reviews

Click stars to rate
Average Rating:
  • Tina
    May 12, 2020

    Too spicy for me but my husband loved this recipe

  • pajamaangel
    Jun 6, 2017

    These were delicious! I would have given it 5 stars if the sauce were thicker. Just rating these as written.

  • yellowbird19
    Aug 31, 2016

    The family loved it, very easy to make, I don't do exact measurements, but it came out great, added extra garlic, I always do??

  • scotland1
    Aug 12, 2016

    Loved it. Delicious. This will be my go to meal.

  • daftdean
    Oct 9, 2015

    loved em & so easy to do

  • Jarvisfamily
    Aug 15, 2013

    Easy to prepare with ingredients already found in my kitchen. There was plenty of sauce so you could easily cook more chops. The spicy flavor was perfect for me, but my husband added some hot sauce to kick up the heat. I will definitely make it again.

  • lurky27
    Aug 9, 2013

    These are packed with flavor! Yum!~ Theresa

  • luckischmitz
    Dec 26, 2012

    This was very good. We added extra pepper flakes for even more zip. The sauce was good over rice also.

  • bjsilve0
    Oct 28, 2011

    Too spicy for us.

  • jlswanson
    Oct 3, 2011

    I added cajun seasoning, and left out the sugar.