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Spicy Tomato Pork Chops

Name: Spicy Tomato Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 4 boneless pork loin chops (5 ounces each); 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/4 cup water; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona

Spicy Tomato Pork Chops Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
4 boneless pork loin chops (5 ounces each)
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Directions

In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

Spicy Tomato Pork Chops

Total Time

Makes

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