Honey Mustard Pork Chops Tips
Can you use bone-in pork chops?
We use boneless pork chops for this recipe because they cook quickly and are easy to slice after cooking. You could use bone-in chops for this pork chop recipe
, but they will take longer to cook because the bone acts as an insulator, slowing down the heat transfer to the center of the pork chop.
How do you make tender pork chops?
The pork chops turn out tender in this honey mustard pork chops recipe because the pork is browned in hot oil before being simmered in a flavorful, fat-rich sauce. It’s also important to test the pork for doneness, removing them from the pan when they reach the right internal temperature for pork chops
, 145°. It’s important to use a thermometer here because thicker pork chops will take longer to cook, but thinner pork chops can easily dry out when overcooked.
What do you serve with honey mustard pork chops?
Serve honey mustard pork chops with your favorite quick and easy side dishes
. We particularly enjoy pork chops with mashed potatoes, baked beans, coleslaw
or roasted vegetables like asparagus. —Lindsay Mattison, Taste of Home Contributing Writer
1 pork chop with 2 tablespoons sauce: 411 calories, 24g fat (11g saturated fat), 123mg cholesterol, 597mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 33g protein.