Salsa Skillet Pork Chops

Directions

1. Sprinkle pork chops with salt and pepper. Heat a large skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
2. Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.