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Salsa Skillet Pork Chops

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin


  • Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
  • Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop with 1/2 cup corn mixture: 366 calories, 11g fat (4g saturated fat), 82mg cholesterol, 548mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
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Average Rating:
  • pajamaangel
    Mar 10, 2020

    No comment left

  • xlsalbums
    Nov 1, 2015

    Definitely quick and easy. Don't overcook your pork chops!!

  • GrannyKash
    Mar 29, 2015

    Made this exactly as the recipe says. It was really good!!! So easy to prepare and I love that!! I'm going to try it with chicken the next time. Thanks for sharing!!

  • Wendy23456
    Sep 22, 2013

    I serve the Pork Chop over white rice and it is so good. My family loves it.

  • Angel182009
    Aug 3, 2013

    Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together.

  • rdwags62
    Jul 11, 2013

    I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!

  • kvandes
    Jun 27, 2013

    Very Tasty dish. Somethng different than just a plain pork chop. My family loves veggies so I did add tomatoes, onions, garlic and peppers. I grilled the pork chops first and finished them off in the sauce. Some fresh cilantro at the end really made the dish.

  • jsutherly
    Jun 11, 2013

    A great weeknight meal! Quick and healthful, with great taste and bright flavors. My only addition to the recipe is to brine the chops 6-8 hrs. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving.

  • spew2
    Jun 10, 2013

    I used frozen corn. was super easy and tasty :)

  • mooreke
    Jun 10, 2013

    This was quite tasty and colorful. I like cumin so I would add a touch more than the recipe calls for. In addition to the salad, I also served with pineapple tidbits. Everyone cleaned their plate.