Salsa Skillet Pork Chops
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
Ingredients
- 6 boneless pork loin chops (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups fresh whole kernel corn
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1-1/4 cups chunky salsa
- 2 tablespoons water
- 1 teaspoon ground cumin
Reviews
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Definitely quick and easy. Don't overcook your pork chops!!
Made this exactly as the recipe says. It was really good!!! So easy to prepare and I love that!! I'm going to try it with chicken the next time. Thanks for sharing!!
I serve the Pork Chop over white rice and it is so good. My family loves it.
Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together.
I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!
Very Tasty dish. Somethng different than just a plain pork chop. My family loves veggies so I did add tomatoes, onions, garlic and peppers. I grilled the pork chops first and finished them off in the sauce. Some fresh cilantro at the end really made the dish.
A great weeknight meal! Quick and healthful, with great taste and bright flavors. My only addition to the recipe is to brine the chops 6-8 hrs. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving.
I used frozen corn. was super easy and tasty :)
This was quite tasty and colorful. I like cumin so I would add a touch more than the recipe calls for. In addition to the salad, I also served with pineapple tidbits. Everyone cleaned their plate.