Pork Chops with Honey-Garlic Sauce
Total TimePrep/Total Time: 25 min.
- 4 bone-in pork loin chops (6 ounces each)
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat (3g saturated fat), 74mg cholesterol, 342mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
May 26, 2019
It was it runny for me so I thickened it up but is a really good sauce
Apr 12, 2019
We liked this recipe. I was skeptical because I don't like honey at all, but I was surprised with the taste of the sauce.
Sep 28, 2018
This is a hit every time I make it! I follow the recipe exactly, with rave reviews every time. My 7-year old regularly requests these flavorful chops.
Dec 29, 2017
Supper good and supper fast! Me and my girl loved it, came with perks if you know what I mean ;D
Sep 13, 2017
Very tasty and very easy to make! The porkchops I used were much too thick, so I had to cook them longer, resulting in more yummies left in the pan once the chops were removed. In order to cut down on cleanup, I made the sauce right in the pan. Forgot to add soy sauce and garlic, but the sauce was quite delicious without it. Next time around, I will definitely use thinner chops. All in all, a great recipe that's a true keeper!
Jun 23, 2017
Easy and delicious. Used bone in thin cut chops and browned for about 3 minutes per side. Fully cooked and juicy. I also salt and peppered the chops before cooking.
May 24, 2017
Easy and I liked the taste, but wish I he sauce had been a little thicker.
Mar 7, 2017
Lots of flavor!! I cut the recipe in half because it's just 2 of us at our home! I used tenderize pork loin chops and it made a very quick meal!
Feb 1, 2017
Deliciouse, I used pork tenderloin instead. I sprinkled the meat with course salt and let sit awhile. Browned it on all sides to 110 degrees, removed to a cutting board and added the sauce, boiled for a few minutes, sliced the meat on an angle about and inch thick and added to the sauce. I allowed it to cook for about 1 minute on each side....perfect. Great recipe, quick and tasty. Janet VFE
Dec 30, 2016
Pork chops were good and moist. Sauce was excellent on mashed potatoes.