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Pork Chops with Honey-Garlic Sauce

The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in pork loin chops (6 ounces each)
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced

Directions

  • In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts
1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat (3g saturated fat), 74mg cholesterol, 342mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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Reviews

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Average Rating:
  • Peapod0114
    Jan 12, 2020

    These were really good. The sauce was very flavorful my husband couldn’t stop raving about it at the dinner table.

  • tennis-twin
    Jan 6, 2020

    Very good!! Didn't change a thing - will definitely make again!

  • Jacqui
    May 26, 2019

    It was it runny for me so I thickened it up but is a really good sauce

  • ryanswife
    Apr 12, 2019

    We liked this recipe. I was skeptical because I don't like honey at all, but I was surprised with the taste of the sauce.

  • TCBurch
    Sep 28, 2018

    This is a hit every time I make it! I follow the recipe exactly, with rave reviews every time. My 7-year old regularly requests these flavorful chops.

  • Thomas
    Dec 29, 2017

    Supper good and supper fast! Me and my girl loved it.

  • Ilene
    Sep 13, 2017

    Very tasty and very easy to make! The porkchops I used were much too thick, so I had to cook them longer, resulting in more yummies left in the pan once the chops were removed. In order to cut down on cleanup, I made the sauce right in the pan. Forgot to add soy sauce and garlic, but the sauce was quite delicious without it. Next time around, I will definitely use thinner chops. All in all, a great recipe that's a true keeper!

  • AdeleDegnan
    Jun 23, 2017

    Easy and delicious. Used bone in thin cut chops and browned for about 3 minutes per side. Fully cooked and juicy. I also salt and peppered the chops before cooking.

  • muffbear74
    May 24, 2017

    Easy and I liked the taste, but wish I he sauce had been a little thicker.

  • jetluvs2cook
    Mar 7, 2017

    Lots of flavor!! I cut the recipe in half because it's just 2 of us at our home! I used tenderize pork loin chops and it made a very quick meal!