Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! —Susan Bickta, Kutztown, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 1 tablespoon toasted sesame oil
- 2 cups frozen cut green beans (about 8 ounces), thawed
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 to 2 teaspoons sugar or honey
- Sesame seeds, optional
- In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Nutrition Facts1/2 cup: 53 calories, 3g fat (0 saturated fat), 0 cholesterol, 460mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Sesame and Soy Glazed Green Beans in Taste of Home October/November 2019