Asian-Style Green Beans
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! —Susan Bickta, Kutztown, Pennsylvania
Ingredients
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1 tablespoon toasted sesame oil
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2 cups frozen cut green beans (about 8 ounces), thawed
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1 garlic clove, minced
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2 tablespoons soy sauce
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1 to 2 teaspoons sugar or honey
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Sesame seeds, optional
Directions
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1.
In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Nutrition Facts
1/2 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 460mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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