Pork Chops with Tomato Curry
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.—Mary Leverette, Columbia, South Carolina
Ingredients
- 4 teaspoons butter, divided
- 6 boneless pork loin chops (6 ounces each)
- 1 small onion, finely chopped
- 3 medium apples, thinly sliced (about 5 cups)
- 1 can (28 ounces) whole tomatoes, undrained
- 4 teaspoons sugar
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 4 cups hot cooked brown rice
- 2 tablespoons toasted slivered almonds, optional
Reviews
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