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Pork Chops with Chili Sauce

Name: Pork Chops with Chili Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each); 4 slices onion (1/4 inch thick); 4 slices green pepper (1/4 inch thick); 1 bottle (12 ounces) chili sauce

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

Updated: Oct. 21, 2022

"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."

Pork Chops with Chili Sauce Recipe photo by Taste of Home

Ingredients

4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
4 slices onion (1/4 inch thick)
4 slices green pepper (1/4 inch thick)
1 bottle (12 ounces) chili sauce

Directions

Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.

Nutrition Facts

1 each: 418 calories, 18g fat (7g saturated fat), 111mg cholesterol, 1457mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 36g protein.

Pork Chops with Chili Sauce

Ingredients

Directions

Nutrition Facts

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