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Pork Chops with Chili Sauce

"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings


  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 4 slices onion (1/4 inch thick)
  • 4 slices green pepper (1/4 inch thick)
  • 1 bottle (12 ounces) chili sauce


  • Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Nutrition Facts
1 each: 418 calories, 18g fat (7g saturated fat), 111mg cholesterol, 1457mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 36g protein.

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Average Rating:
  • hspin
    Jul 17, 2014

    Wasn't a fan. Chops required extra cooking than what was on the recipe. Didn't care for the taste. My husband didn't think it was too bad.

  • leannas
    Apr 15, 2011

    Meets all of my requirements for a recipe if I am to make it again: easy, inexpensive, and excellent taste. The pork chops come out extra tender if you add a touch of vinegar in with the chili sauce such as apple cider vinegar or red wine vinegar. I've made this dish numerous times for family dinner and never receive a complaint.