Pork Chops with Onions
This simple dish is a great one to share with friends and family. —Taste of Home
Total TimePrep: 20 min. Bake: 40 min.
- 6 bone-in pork loin chops (7 ounces each)
- 1 tablespoon canola oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium sweet onions, sliced and separated into rings
- 1 cup reduced-sodium beef broth
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.
- In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.
- In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts1 each: 252 calories, 11g fat (3g saturated fat), 87mg cholesterol, 433mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.
Originally published as Pork Chops and Onions in Taste of Home October/November 2006
Mar 5, 2013
These were delicious. I am not a fan of pork, but with these I would eat it more often.
May 22, 2012
These are delicious! I only had 32 oz of chops instead of the recommended 42 oz. Turned out so good!~ Theresa