Pork Chops with Onions

Name: Pork Chops with Onions
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 medium sweet onions, sliced and separated into rings; 1 cup reduced-sodium beef broth; 1 tablespoon cornstarch; 2 tablespoons cold water

This simple dish is a great one to share with friends and family. —Taste of Home

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.
In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.
In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts

1 each: 252 calories, 11g fat (3g saturated fat), 87mg cholesterol, 433mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.

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Originally published as Pork Chops and Onions in Taste of Home October/November 2006

Reviews

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Average Rating:

khegeman

Mar 5, 2013

These were delicious. I am not a fan of pork, but with these I would eat it more often.
lurky27

May 22, 2012

These are delicious! I only had 32 oz of chops instead of the recommended 42 oz. Turned out so good!~ Theresa