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Creamy Onion Pork Chops

Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! —Kristina Wyatt, Catawba, Virginia
  • Total Time
    Prep: 10 min. Cook: 8 hours
  • Makes
    6 servings


  • 6 bone-in pork loin chops (8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional


  • Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
  • Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts
1 pork chop with 2/3 cup gravy: 446 calories, 22g fat (8g saturated fat), 123mg cholesterol, 1105mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 39g protein.

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Average Rating:
  • Debglass11
    Sep 13, 2019

    Delicious and fall apart tender! I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. So easy to throw together and the end result was wonderful. I didn't use the cornstarch slurry - to me it wasn't necessary. I just served the chops with the gravy right out of the slow cooker. Definitely a keeper!

  • pajamaangel
    Feb 23, 2018

    Tender and delicious. So easy!

  • katecrid47
    Dec 21, 2017

    These were really good. The whole family loved them. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. Came out very tender and moist. Thanks for sharing!

  • judontmesswithme
    Nov 14, 2017

    This is one of the few recipes I give 5 stars. This is REALLY tasty. My entire family loved it, even those who claim to dislike pork chops. They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. We ended up using onion soup mix instead of cream of onion. It worked out great, and it didn't take away from the flavors at all. It was just so good.

  • Riverheights
    Jan 8, 2017

    Why would you call this recipe "Onion Pork Chops" when there are not any onions in it? Strange!

  • kristinafoss
    Nov 16, 2013

    This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!

  • mmcloed
    Jan 11, 2013

    I have made this several times and it is a good comfort food.

  • babyruth74
    Jan 5, 2013

    No comment left

  • dkscakes
    Jan 4, 2013

    I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter.

  • best of home cooks
    Aug 5, 2012

    No comment left