Creamy Onion Pork Chops
Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! —Kristina Wyatt, Catawba, Virginia
Ingredients
- 6 bone-in pork loin chops (8 ounces each)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1-1/4 cups 2% milk
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 2/3 cup white wine or chicken broth
- 1 envelope ranch salad dressing mix
- 3 tablespoons cornstarch
- 2 tablespoons water
- Minced fresh parsley, optional
Reviews
Delicious and fall apart tender! I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. So easy to throw together and the end result was wonderful. I didn't use the cornstarch slurry - to me it wasn't necessary. I just served the chops with the gravy right out of the slow cooker. Definitely a keeper!
Tender and delicious. So easy!
These were really good. The whole family loved them. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. Came out very tender and moist. Thanks for sharing!
This is one of the few recipes I give 5 stars. This is REALLY tasty. My entire family loved it, even those who claim to dislike pork chops. They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. We ended up using onion soup mix instead of cream of onion. It worked out great, and it didn't take away from the flavors at all. It was just so good.
Why would you call this recipe "Onion Pork Chops" when there are not any onions in it? Strange!
This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!
I have made this several times and it is a good comfort food.
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I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter.
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