Creamy Onion Pork Chops

Name: Creamy Onion Pork Chops
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1/4 teaspoon pepper; 1/8 teaspoon salt; 1-1/4 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 2/3 cup white wine or chicken broth; 1 envelope ranch salad dressing mix; 3 tablespoons cornstarch; 2 tablespoons water; Minced fresh parsley, optional

Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! —Kristina Wyatt, Catawba, Virginia

Ingredients

6 bone-in pork loin chops (8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup white wine or chicken broth
1 envelope ranch salad dressing mix
3 tablespoons cornstarch
2 tablespoons water
Minced fresh parsley, optional

Directions

Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.

Nutrition Facts

1 pork chop with 2/3 cup gravy: 446 calories, 22g fat (8g saturated fat), 123mg cholesterol, 1105mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 39g protein.

Reviews

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Average Rating:

Debglass11

Sep 13, 2019

Delicious and fall apart tender! I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. So easy to throw together and the end result was wonderful. I didn't use the cornstarch slurry - to me it wasn't necessary. I just served the chops with the gravy right out of the slow cooker. Definitely a keeper!
pajamaangel

Feb 23, 2018

Tender and delicious. So easy!
katecrid47

Dec 21, 2017

These were really good. The whole family loved them. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. Came out very tender and moist. Thanks for sharing!
judontmesswithme

Nov 14, 2017

This is one of the few recipes I give 5 stars. This is REALLY tasty. My entire family loved it, even those who claim to dislike pork chops. They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. We ended up using onion soup mix instead of cream of onion. It worked out great, and it didn't take away from the flavors at all. It was just so good.
Riverheights

Jan 8, 2017

Why would you call this recipe "Onion Pork Chops" when there are not any onions in it? Strange!
kristinafoss

Nov 16, 2013

This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!
mmcloed

Jan 11, 2013

I have made this several times and it is a good comfort food.
dkscakes

Jan 4, 2013

I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter.
Tomsfancy

May 31, 2012

a new family favorite
dpslnaa

Apr 23, 2012

I finally got around in trying this recipe and my wife and I thought it to be outstanding. The only problem is finding the cream of onion soup...substituting that with cream of celery would do just fine. This recipe is definitely a keeper!