Creamy Pork Chop Dinner

Total Time
Prep: 10 min. Bake: 1 hour
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness…and it’s easy to prepare. “Sometimes I use chicken thighs instead of pork chops,” notes Joyce Valentine of Sanford, Colorado.

Updated: Sep. 23, 2022

Creamy Pork Chop Dinner

Prep Time 10 min
Yield 2 servings.


  • 2 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 medium carrots, sliced
  • 2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 tablespoon onion soup mix
  • 1-1/2 teaspoons cornstarch
  • 1 can (10-3/4 ounces) ready-to-serve creamy chicken soup


  1. Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables.
  2. In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender.

Nutrition Facts

1 each: 360 calories, 11g fat (3g saturated fat), 57mg cholesterol, 807mg sodium, 40g carbohydrate (5g sugars, 6g fiber), 27g protein.