Pork Chop Rice Bake

Name: Pork Chop Rice Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 2-1/4 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-2/3 cups milk; 4 bone-in pork loin chops (1/2 inch thick); 1 envelope onion soup mix

I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. —Brenda Henderson, Marshall, Missouri

Ingredients

2-1/4 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups milk
4 bone-in pork loin chops (1/2 inch thick)
1 envelope onion soup mix

Directions

In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Originally published as Pork Chop Rice Bake in Casserole Cookbook

Reviews

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Average Rating:

shawnba

Jan 7, 2016

I made this tonight for dinner. The rice seemed a little dry, but the pork was perfect. DH and DS loved it. I will make it again, but add a little more milk, or some cream
dublinlab

May 22, 2014

Very nice. The rice was excellent. I used half the packet te of onion soup mix, that was lots. I would make this again, great cottage recipe. Janet
mamaknowsbest

Oct 28, 2013

This classic pork chop recipe brings back wonderful memories! Like my mother, prepared with 6 pork chops. Plenty of creamy rice for everyone or great left overs for the next day. Also, added a large can of mushrooms. This addition gives it a special touch!
ekachuck

Nov 1, 2010

I made this again after falling out of my regular rotation - Still better with the peas and carrots!!
justmbeth

Sep 27, 2010

We were looking for an alternative to the pork chops/rice my husband always makes. This was good, made a large quantity of rice.
palmki

Aug 25, 2010

The pork chops were not done after cooking for an hour. The rice was ok. I will not be fixing this again.
ekachuck

May 4, 2008

To jazz it up a bit more:Add 10oz frozen peas/carrots to mixture.Cook 50-55 covered - Uncover and sprinkle 3/4 cup each chedder and mozarella over dish. Cook an additional 5-10 minutes.