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Pork Chops Over Rice

Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

Ingredients

  • 8 boneless pork loin chops (4 ounces each)
  • 1 tablespoon canola oil
  • 1 cup uncooked long grain rice
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup water
  • 1 small onion, chopped
  • 1 package (10 ounces) frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

Directions

  1. In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops.
  2. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

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