Southern Pork & Rice
At our house, we're big on healthy eating. These ultra tender chops with colorful rice and black-eyed peas are a meal fancy enough for a dinner party. —Annie Holmes, Murfreesboro, Tennessee
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1 teaspoon seafood seasoning, divided
- 1 tablespoon olive oil
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles
- 1 cup uncooked instant rice
- 1 cup reduced-sodium chicken broth
Reviews
Instant rice is healthy eating?
I have not made this yet but it sounds good. Especially with AmandaRull's suggestions. My question to you is what kind/brand of seafood seasoning are you using. I have 3 variations in my pantry so any suggestions? Regular seafood; a creole type; traditional Old Bay? Lots of difference there. Thanks! If I get a response I'll try this and rate it for you.
I ended up dicing the pork chops, added salsa and used more rice and it was really good.