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Italian Pork and Rice

Name: Italian Pork and Rice
Prep time: 20 min
Total time: 20 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup sliced fresh mushrooms; 1/3 cup chopped onion; 1 tablespoon butter; 1 garlic clove, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 cup cubed cooked pork (about 2 pork chops); 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon salt, optional; Pinch sugar; 1/2 cup uncooked instant rice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 servings

"I always prepare a few extra pork chops for this colorful stovetop meal," writes Loreen McAllister from Elsie, Michigan. "I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair."

Italian Pork and Rice Recipe photo by Taste of Home

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Ingredients

1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 cup cubed cooked pork (about 2 pork chops)
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 teaspoon Italian seasoning
1/2 teaspoon salt, optional
Pinch sugar
1/2 cup uncooked instant rice

Directions

In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice.
Cover and remove from the heat; let stand for 5 minutes. Stir before serving.

Nutrition Facts

1 cup: 245 calories, 7g fat (0 saturated fat), 41mg cholesterol, 341mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 vegetable.

Italian Pork and Rice

Ingredients

Directions

Nutrition Facts

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