Italian Pork Stew
Total TimePrep: 30 min. Cook: 2-1/4 hours
Makes8 servings (2 quarts)
Doesn't matter if is a cold day or hot day; I will eat this any time of the year. Took only one hour to cook, Delicious!!!!
I love this recipe! Great flavor! Only adjustment I made was using a combo of fresh and dried herbs that I had on hand. Served it with pappardelle.
This is my favorite cold day stew! I get all sorts of praise for this stew. Wish I could takethe credit but I am grateful to the lady that submitted it.
This is a little tangy and had too much cinnamon. I think the people in my house would prefer it without the vinegar and cinnamon. Hot sauce helped.
I have made this both ways - with wine and with beef broth several times. My coworkers prefer it with the wine, but since my husband likes it better with beef broth, that is how I make it most often. I was often asked to bring this to soup and salad days at work; since I am now retired, I am just making this for hubby and me.
Uniquely flavored pork dish. Enjoyed when we first made but wasn't as impressed with the leftovers.
This is absolutely wonderful! The house smelled so good while it was simmering, and what heavenly flavor! This is going in my husband's "Favorites" TOH Recipe Box file! Made it as is, didn't change a thing!!!
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Everyone at home loved this! So hearty and delicious, the flavor was wonderful!!! I didn't have the parmesan and instead of the parsley, I used italian seasoning. Will be making again soon!!!!