Pork and Pasta
“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.”
Janice Kennedy - Sayville, New York
Ingredients
- 3 ounces uncooked angel hair pasta
- 1/2 pound boneless pork loin chops, cut into thin strips
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon canola oil, divided
- 1-1/2 cups cut fresh green beans
- 2 celery ribs, sliced
- 4-1/2 teaspoons chopped onion
- 3 tablespoons water
- 4 teaspoons reduced-sodium soy sauce
- 1 teaspoon butter
Reviews
So quick and easy to make...one of my boyfriends favorites. Everything about this dish was great!!
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