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Italian Pork and Potato Casserole

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.
Italian Pork and Potato Casserole
Italian Pork and Potato Casserole Recipe photo by Taste of Home
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13×9 Casseroles You Can Keep in the Freezer
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  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 6 cups sliced red potatoes
  • 3 tablespoons water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless pork loin chops (6 ounces each)
  • 1 jar (24 ounces) marinara sauce
  • 1/4 cup shredded Parmesan cheese

Directions

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain.
  • Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes.
  • Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 pork chop with 1 cup potatoes and 1/2 cup sauce: 412 calories, 11g fat (4g saturated fat), 84mg cholesterol, 506mg sodium, 38g carbohydrate (10g sugars, 4g fiber), 39g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch.

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Reviews

Click stars to rate
Average Rating:
  • bfravel
    Dec 2, 2012

    No comment left

  • mjlouk
    Nov 4, 2012

    My DH and DS liked it, but DD and I didn't love it. I thought it was a little bland. Maybe adding Italian seasoning? Also, my pork chops came out tough and some of the potatoes were cooked well and some were still kind of hard.

  • ahmom
    Oct 20, 2012

    This was ok.

  • hannahnayesmom
    Sep 20, 2011

    No comment left

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