Sausage Potato Casserole

Name: Sausage Potato Casserole
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 4-6 servings.
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup whole milk; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds); 1 cup shredded cheddar cheese

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 350 calories, 23g fat (10g saturated fat), 54mg cholesterol, 995mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 13g protein.

Originally published as Sausage Potato Casserole in Reminisce March/April 1995

Reviews

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Average Rating:

Tracy

Apr 24, 2019

We love this recipe. From the start I followed the recipe but added broccoli. Now I add garlic while cooking the sausage and onion. As I’m layering I also add a little Monterrey jack cheese and cheddar, and then I add more to the top at the end. My husband kids always love it!
Susan

Mar 27, 2019

I eliminate the cheese, substitute cream of celery soup, add 2 cups of celery and cook it in a pressure cooker for 5 min. One of my go to quick meals.
BobbysChicagoBAbe

Nov 4, 2017

This was really good. Just didn't have enough to make the multiple layers, which is on par for most layered recipes, but it still tasted great. Will double recipe to make the multiple layers next time.
Denise

Sep 5, 2017

this is my husbands and i ultimate favorite dish
JCV4

Feb 27, 2017

A hearty dish that is simple and easy to make! I added in some mushrooms and garlic while cooking the sausage.
Medic 716

Oct 1, 2016

perfect for fall
Ruffshse

Sep 3, 2016

Have made this many times. I always have to double it cause they eat it like crazy
VictoriaElaine

Jul 28, 2015

Simple & easy!
dj0101

Jun 29, 2014

Thank you for sharing this very tasty recipe! The only thing I added was a little sour cream to the soup. I make this with the sausage for breakfast, and ground beef for a delicious supper casserole. Yummy!! Either way, it's wonderful!
Metzie517

Jan 11, 2014

We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom.