Sausage Potato Casserole
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Ingredients
- 1 pound bulk pork sausage
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup whole milk
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
- 1 cup shredded cheddar cheese
Reviews
We love this recipe. From the start I followed the recipe but added broccoli. Now I add garlic while cooking the sausage and onion. As I’m layering I also add a little Monterrey jack cheese and cheddar, and then I add more to the top at the end. My husband kids always love it!
I eliminate the cheese, substitute cream of celery soup, add 2 cups of celery and cook it in a pressure cooker for 5 min. One of my go to quick meals.
This was really good. Just didn't have enough to make the multiple layers, which is on par for most layered recipes, but it still tasted great. Will double recipe to make the multiple layers next time.
this is my husbands and i ultimate favorite dish
A hearty dish that is simple and easy to make! I added in some mushrooms and garlic while cooking the sausage.
perfect for fall
Have made this many times. I always have to double it cause they eat it like crazy
Simple & easy!
Thank you for sharing this very tasty recipe! The only thing I added was a little sour cream to the soup. I make this with the sausage for breakfast, and ground beef for a delicious supper casserole. Yummy!! Either way, it's wonderful!
We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom.