Ham & Cheese Potato Casserole

Potato Cheese Casserole

Potato and Spinach Casserole

Meat-and-Potato Casserole

Potato and Cabbage Casserole

Baked Potato Casserole

Potato and Squash Casserole

Chicken Potato Casserole

Potato-Topped Chicken Casserole

Potato Pizza Casserole

Chorizo Scalloped Potato Casserole

Chorizo Egg Casserole

Mexican Chorizo and Corn Soup

Home Dishes & Beverages Casseroles Pork Casseroles

Potato and Chorizo Casserole

Name: Potato and Chorizo Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 8 ounces fresh chorizo or bulk spicy pork sausage; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded Mexican cheese blend; 1 package (8 ounces) cream cheese, cubed; 1 medium onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 1/2 teaspoon crushed red pepper flakes; 3/4 cup panko bread crumbs; Chopped fresh parsley and cilantro

10 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min.

Makes

12 servings

Updated: Nov. 05, 2022

I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, Maryland

Potato and Chorizo Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

8 ounces fresh chorizo or bulk spicy pork sausage
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded Mexican cheese blend
1 package (8 ounces) cream cheese, cubed
1 medium onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1/2 teaspoon crushed red pepper flakes
3/4 cup panko bread crumbs
Chopped fresh parsley and cilantro

Directions

Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko.
Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.

Test Kitchen tips

The 8 ounces of sausage in this casserole doesn't sound like a lot but adds a ton of flavor.

This is rich enough for a side dish, but it can be served as a main dish, too.

Nutrition Facts

3/4 cup: 316 calories, 20g fat (9g saturated fat), 54mg cholesterol, 611mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein.

Potato and Chorizo Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home