Potato and Chorizo Casserole
Total TimePrep: 25 min. Bake: 40 min.
I loved how easy this whole recipe was and how great it tasted! I used soy chorizo because I prefer the taste. I’ll use the leftovers for breakfast burritos!
Just okay. Will not make again
Delicious. I Made the whole recipe, but froze half and baked half. I would add more chorizo, but there’s definitely good heat as prepared.
Very tasty! I found the onions a bit too crunchy and would precook them a bit in the future. Also, mix in the hashbrowns last because mixing will become difficult and those red pepper flakes need to be well distributed.
My family of 4 all enjoyed it, even my picky 9 year old grandson!