Carrot Potato Casserole

Name: Carrot Potato Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1 cup shredded cheddar cheese, divided; 3 cups grated peeled uncooked potatoes; 1 cup grated carrots; 2 tablespoons grated onion

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Louise Piper

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

TEST KITCHEN APPROVED

Carrot Potato Casserole

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:1 hour 15 min

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Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

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Directions

1
In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion.

2
Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.