Chorizo Egg Casserole
Total TimePrep: 30 min. + chilling Bake: 35 min. + standing
I love a great breakfast casserole and this one rocks! I've made it exactly per recipe and it turned out great. I am making one adjustment now though. I switched out the potato for corn tortillas. I take 8 standard corn tortillas and cut them into 8ths (like a pizza slice) and fry them for 30 secs in a half inch of hot oil so they are firm, but not crunchy and lay them as a bottom layer then a layer of chorizo, layer of cheese, repeat. Turns out great for family gatherings.