Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 pound uncooked chorizo, casings removed, or bulk spicy pork sausage
- 8 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 cup shredded pepper Jack cheese
- 1 cup salsa
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Reviews
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Oct 8, 2017
Good breakfast ring and easy to assemble. Would work on a leisurely weekend morning or a busy weekday morning.
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Jul 8, 2015
I will make it with the spicy pork sausage next time instead of the chorizo but everyone loved it regardless. Serving with salsa was a hit. I didn't have any left over eggs and chorizo like one of the others posted....they must not have make the ring large enough. It was perfect.
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May 18, 2015
Made this for my boys for dinner. They liked it. Lots of left over eggs and chorizo. Will make this again!
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Nov 16, 2014
Family loved it!
My Review