Chicken Club Brunch Ring

Name: Chicken Club Brunch Ring
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley; 2 teaspoons Dijon mustard; 1-1/2 teaspoons finely chopped onion; 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes); 2 bacon strips, cooked and crumbled; 1 cup shredded Swiss cheese, divided; 2 tubes (8 ounces each) refrigerated crescent rolls; 2 plum tomatoes; 2 cups shredded lettuce

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama

Ingredients

1/2 cup mayonnaise
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons finely chopped onion
1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
2 bacon strips, cooked and crumbled
1 cup shredded Swiss cheese, divided
2 tubes (8 ounces each) refrigerated crescent rolls
2 plum tomatoes
2 cups shredded lettuce

Directions

In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.

Nutrition Facts

1 each: 153 calories, 6g fat (2g saturated fat), 17mg cholesterol, 368mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Reviews

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Average Rating:

gremaux

Aug 24, 2019

Love it! One of my favorite stand-bys for brunch or lunch.
justmbeth

Dec 30, 2015

Made this for appetizer night and really enjoyed it.
RRHoob

Mar 8, 2015

I made this once for my family to make sure it was 'company worthy' for inviting a special couple over for lunch. It passed! First time I made it with the butter/flaky crescent rolls, and second time I used the 'original' rolls, def better with the original. Also I made the chicken mixture ahead of time and felt I needed to add a little more mayo, and added a couple teaspoon more onion. The bacon, swiss cheese, and dijon mustard makes for some very distinct flavors. I served with potato soup, sprinkled with the leftover bacon. and these https://www.tasteofhome.com/recipes/lemon-cupcakes-with-strawberry-frosting for dessert. Will DEFINITELY KEEP RECIPE AND MAKE AGAIN. :)
jomomma36

Feb 11, 2014

This was excellent , I made it for our Red Hat gathering and it was a HIT. will make it again for sure. 5 star
rwippel

Jan 1, 2014

This was really good. I used left over turkey from thanksgiving. I think dried cranberries would be a nice addition to this. I wasn't sure what to have as a side dish, so I made smoothies for extra vitamins. This was fairly simple to put together too.
angieact1

Nov 24, 2013

This was loved by all who tasted it!
Grammy B

May 6, 2012

Four of my friends have birthdays close to mine so we have an annual birthday get together. I served this dish at the birthday brunch last year and it was a big hit. A repeat has been requested for this year. Tip: Try adding any combination of the following: chopped English cucumber, chopped red onion, sliced celery, kalamata olives and/or radishes to the lettuce and tomato in the center of the ring. Also, try crumbled feta cheese instead of swiss. Very, very tasty!
dewflop

Feb 28, 2012

Very good. Not hard to make and the men ate it. I have made it a couple of times now and plan on making it again.
cloreep

Jan 16, 2012

This was such a fun, delicious recipe! And it looks amazing! I loved how easily it came together but it looks like it took forever. I added a few sliced olives to the lettuce and tomato in the middle. My kids loved it!
smstillinger

Jan 4, 2012

I made this for a brunch at my inlaws. Everyone loved it. We didn't have any tomates, so I made it without and it was still great. So easy and looks and tastes great.