Chicken Club Brunch Ring
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons finely chopped onion
- 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
- 2 bacon strips, cooked and crumbled
- 1 cup shredded Swiss cheese, divided
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 plum tomatoes
- 2 cups shredded lettuce
Reviews
Love it! One of my favorite stand-bys for brunch or lunch.
Made this for appetizer night and really enjoyed it.
I made this once for my family to make sure it was 'company worthy' for inviting a special couple over for lunch. It passed! First time I made it with the butter/flaky crescent rolls, and second time I used the 'original' rolls, def better with the original. Also I made the chicken mixture ahead of time and felt I needed to add a little more mayo, and added a couple teaspoon more onion. The bacon, swiss cheese, and dijon mustard makes for some very distinct flavors. I served with potato soup, sprinkled with the leftover bacon. and these https://www.tasteofhome.com/recipes/lemon-cupcakes-with-strawberry-frosting for dessert. Will DEFINITELY KEEP RECIPE AND MAKE AGAIN. :)
This was excellent , I made it for our Red Hat gathering and it was a HIT. will make it again for sure. 5 star
This was really good. I used left over turkey from thanksgiving. I think dried cranberries would be a nice addition to this. I wasn't sure what to have as a side dish, so I made smoothies for extra vitamins. This was fairly simple to put together too.
This was loved by all who tasted it!
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