Save on Pinterest

Chicken Club Brunch Ring

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    16 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup shredded Swiss cheese, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce

Directions

  • In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  • Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  • Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
  • Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
Nutrition Facts
1 each: 153 calories, 6g fat (2g saturated fat), 17mg cholesterol, 368mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • gremaux
    Aug 24, 2019

    Love it! One of my favorite stand-bys for brunch or lunch.

  • justmbeth
    Dec 30, 2015

    Made this for appetizer night and really enjoyed it.

  • RRHoob
    Mar 8, 2015

    I made this once for my family to make sure it was 'company worthy' for inviting a special couple over for lunch. It passed! First time I made it with the butter/flaky crescent rolls, and second time I used the 'original' rolls, def better with the original. Also I made the chicken mixture ahead of time and felt I needed to add a little more mayo, and added a couple teaspoon more onion. The bacon, swiss cheese, and dijon mustard makes for some very distinct flavors. I served with potato soup, sprinkled with the leftover bacon. and these https://www.tasteofhome.com/recipes/lemon-cupcakes-with-strawberry-frosting for dessert. Will DEFINITELY KEEP RECIPE AND MAKE AGAIN. :)

  • jomomma36
    Feb 11, 2014

    This was excellent , I made it for our Red Hat gathering and it was a HIT. will make it again for sure. 5 star

  • rwippel
    Jan 1, 2014

    This was really good. I used left over turkey from thanksgiving. I think dried cranberries would be a nice addition to this. I wasn't sure what to have as a side dish, so I made smoothies for extra vitamins. This was fairly simple to put together too.

  • angieact1
    Nov 24, 2013

    This was loved by all who tasted it!

  • mdav57
    May 27, 2013

    No comment left

  • Elorasmommy
    Apr 11, 2013

    No comment left

  • SnnysAngl03
    Jan 26, 2013

    No comment left

  • ssandra24
    Sep 20, 2012

    No comment left