Brunch Enchiladas
Total Time
Prep/Total Time: 30 min.
Makes
8 servings
If you want something a little different for brunch, try this one—folks love it! —Linda Braun, Park Ridge, Illinois
Brunch Enchiladas Recipe photo by Taste of Home
Ingredients
- 8 hard-boiled large eggs, chopped
- 1 can (8-1/4 ounces) cream-style corn
- 2/3 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 2 teaspoons taco seasoning
- 1/4 teaspoon salt
- 8 corn tortillas, warmed
- 1 bottle (8 ounces) mild taco sauce
- Optional: Sour cream, minced fresh cilantro and sliced jalapeno peppers
Reviews
Very different but good. Will make again.
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