Beef ‘n’ Rice Enchiladas
Total TimePrep: 30 min. Bake: 20 min.
Not really my favorite, but the rest of the family ate them up. Easy to make so that's a hit with me!
Delicious. I tweaked it to be low carb. I used cauliflower rice and low carb tortillas. I also used taco seasoning with the beef. Finished it off with a dollop of sour cream.
Amazing! The flavor was perfect. I did add some onion to my beef when cooking. I also used a can of red and green enchilada sauce to give it more of a kick. I also had some of the beef mixture left over and just spooned it over top of tortillas before covering with sauce. Will definitely make again. Thanks for a great recipe Jennifer.
KAREN..... COOK RICE FIRST.
Very tasty. We wanted to use some of the extra stuff in our pantry so we added a can each of corn, diced tomatoes, and black beans. Turned out great. Maybe some garlic and onion next time too. Served with sour cream and salsa, it was a hit.
Do I cook the rice first and then add it to the beef or put it in raw?
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My family loved these! I added chili powder to the rice-beef mixture to add a little more spice. It was an easy weeknight meal!
This is delicious! I used rice a roni mexican & added a can of black beans as others suggested. It makes a very large batch so I made enough for us & froze the filling for another time & it worked out great! I will be making this regularly.
This recipe was delicious and leftovers were good too.