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Beef or Chicken Enchiladas

Name: Beef or Chicken Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon butter; 2 medium onions, chopped; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk; 2 cans (4 ounces each) chopped green chilies; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 12 flour or corn tortillas; 1-1/2 cups shredded cooked beef or chicken; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 green onions with tops, thinly sliced; Sour cream; Salsa

7 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 servings

This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho

Beef or Chicken Enchiladas Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter
2 medium onions, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
2 cans (4 ounces each) chopped green chilies
1/4 teaspoon salt
1/4 teaspoon ground cumin
12 flour or corn tortillas
1-1/2 cups shredded cooked beef or chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 green onions with tops, thinly sliced
Sour cream
Salsa

Directions

Preheat oven to 350°. In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside.
Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, until hot and bubbly, 20-30 minutes. Serve with sour cream and salsa.

Nutrition Facts

1 serving: 450 calories, 21g fat (9g saturated fat), 73mg cholesterol, 1123mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 28g protein.

Beef or Chicken Enchiladas

Ingredients

Directions

Nutrition Facts

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