Cantina Pinto Beans
Total TimePrep: 15 min. + standing Cook: 1-1/2 hours
This is one of our favorite bean recipes for Mexican night. I have used dried beans, but prefer to cheat with canned or frozen.
Love this recipe. If you like a little more spice, use 2 cans of Rotel Tomatoes instead of the Mexican tomatoes and add more garlic. I also saute the vegetables before I added the beans and stock.