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Cantina Pinto Beans
Total Time
Prep: 15 min. + standing Cook: 1-1/2 hours
Makes
10 servings
Updated: Feb. 01, 2023
Cumin, cilantro and red pepper flakes lend southwestern flair to tender pinto beans in this dish, which was inspired by one we had at a restaurant in Dallas. It makes a terrific Tex-Mex side or a filling lunch when served with cornbread. —L.R. Larson, Sioux Falls, South Dakota