Pork and Pinto Beans
Total TimePrep: 25 min. + standing Cook: 8 hours
The recipe is definitely in need of some spices. So disappointed in this. I wish I had read the reviews before making it.
I was looking forward to making this for my family. Unfortunately, this recipe was very disappointing. It needed a serious flavor boost, including salt. I recommend that water be replaced with salsa. Add some salt, too.
I lightly salted the roast and added 1 small chopped onion to the mix for flavor. I also cut down the carrots and celery. flavor was good. We put on lettuce and ate with tortlla chips like the picture. No one raved about it, but the kids ate it. Next time I would use less chili powder and more cumin.
My family liked this dish. I used it inside of chimichangas topped with fresh salsa, sour cream, and guacamole and it tasted very good.
This is taste-less it needs salt. I ended up throwing this away.