Pinto Bean Casserole

Name: Pinto Bean Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 package (9 ounces) tortilla chips; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; Shredded lettuce, sour cream and salsa, optional

—Sherry Lee, Shelby, Alabama

Ingredients

1 package (9 ounces) tortilla chips
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Directions

Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts

1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein.

Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999

Reviews

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Average Rating:

TNbluffbaker

Jul 23, 2018

I'm so glad to find a new way to prepare pinto beans! Love it!
mlworden

Oct 27, 2017

We really enjoyed the casserole. I followed the recipe as written. I served it with the following toppings: shredded lettuce, diced tomatoes, black olives, green onions, and sour cream.Great for a quick meal !
Ruffshse

Sep 19, 2015

Just pulled this out of oven. Couldnt wait for dinner to taste it. mMyself and hubby just had to take a bite. Smells really good, and it tastes yummy. I did add some onion and green chili to it .Great flavor . Will make again . Thanks for sharing.
ranchersbabe

Aug 28, 2015

This recipe needed something. Definitely sour cream, onions, black olives, green chilies. I just thought it a little bland at the way the recipe was written.
Rosemary Swope

Mar 21, 2015

My husband and I just enjoyed this yummy dish for dinner. It is so easy to make too. Will be making this often at his request! Thank you so much for sharing this recipe.
danie11echio

Feb 15, 2013

I added a can of green chilies and eliminated the cheese, since I'm on a dairy-free diet. Instead, I put crushed french fried onions on top. Delicious!
cathimble

Oct 29, 2012

very good added ro-tel and enchilada sauce yum
manisteemom

May 30, 2012

This recipe is delicious! Even my meat loving guys say I can serve it every week!
L Barn

Dec 23, 2011

I loved this. It was quick and easy. I adjusted it to cook in microwave and just added cheese to individual servings. I do intend on making this in the future.
chris28304

Jun 14, 2008

Great meal for the work week. It is so easy to put together and is so good. This is a recipe I will be making frequently.