Ingredients
- 1 package (9 ounces) tortilla chips
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 envelope taco seasoning
- 2 cups shredded cheddar cheese
- Shredded lettuce, sour cream and salsa, optional
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Reviews
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Jul 23, 2018
I'm so glad to find a new way to prepare pinto beans! Love it!
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Oct 27, 2017
We really enjoyed the casserole. I followed the recipe as written. I served it with the following toppings: shredded lettuce, diced tomatoes, black olives, green onions, and sour cream.Great for a quick meal !
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Sep 19, 2015
Just pulled this out of oven. Couldnt wait for dinner to taste it. mMyself and hubby just had to take a bite. Smells really good, and it tastes yummy. I did add some onion and green chili to it .Great flavor . Will make again . Thanks for sharing.
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Aug 28, 2015
This recipe needed something. Definitely sour cream, onions, black olives, green chilies. I just thought it a little bland at the way the recipe was written.
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Mar 21, 2015
My husband and I just enjoyed this yummy dish for dinner. It is so easy to make too. Will be making this often at his request! Thank you so much for sharing this recipe.
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Feb 15, 2013
I added a can of green chilies and eliminated the cheese, since I'm on a dairy-free diet. Instead, I put crushed french fried onions on top. Delicious!
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Oct 29, 2012
very good added ro-tel and enchilada sauce yum
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May 30, 2012
This recipe is delicious! Even my meat loving guys say I can serve it every week!
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Dec 23, 2011
I loved this. It was quick and easy. I adjusted it to cook in microwave and just added cheese to individual servings. I do intend on making this in the future.
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Jun 14, 2008
Great meal for the work week. It is so easy to put together and is so good. This is a recipe I will be making frequently.
My Review