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Lima Bean Casserole

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!—Tickle Ragland, Hodgenville, Kentucky
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    6-8 servings


  • 2 cups frozen baby lima beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped celery
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup seasoned bread crumbs


  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs.
  • Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts
1 cup: 152 calories, 7g fat (4g saturated fat), 19mg cholesterol, 433mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.

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Average Rating:
  • Linda
    Oct 5, 2018

    Simple and easy to make. Very good.

  • gailbisho
    Nov 7, 2014

    Absolutely delicious. Making it again tonight and now I have to have lima beans in the freezer at all times.

  • twinboysmom
    May 13, 2012

    We did not care for this. Sorry.

  • pesmiley
    Oct 12, 2011

    This makes the second time I have used this recipe and it is very delicious. I do not eat meat so I cook vegetables in different ways so when I discovered this recipe I knew it would be one I would cook over and over again.

  • ice cream sundae
    Nov 29, 2010

    I made this Thanksgiving Day 2010 for the first time. It was an easy, simple receipe I will make again. My family LOVED it!!