Ingredients
- 4 bone-in chicken thighs (1-1/2 pounds), skin removed
- 2 cups frozen lima beans
- 2 cups frozen corn
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
- 1/4 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh cilantro or parsley
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Reviews
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Apr 24, 2018
After reading the reviews, I decided to add Lipton onion soup mix, & (season to taste) a lot more seasoning to make it taste like a chili! With all the tweaks, it tasted really good:
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Jan 13, 2018
This is great! I like shortcuts so I used frozen seasoning mix rather than a fresh onion and pepper and used garlic powder. I didn't have tomato paste, so I substituted a can of tomato sauce and skipped the salt. I used about 1 1/4 t. of garlic powder (more than the equivalent on the container) for more flavor. This is a new favorite.
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Apr 10, 2017
Very good and easy to make (although it looks like more than 6 servings). All the ingredients went well together. I like it spicy so I added cayenne pepper. Will definitely make again!
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Feb 19, 2017
If you don't like lima beans, make this without them. This was fantastic and it makes a lot for freezing for the future. It has a lot of the southwest flavor. Yum, yum, yum!!!
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Jan 19, 2017
I really liked the sound of this - expected to really like it due to all the flavors. But, it was a little too bland for me. And I did taste it as I cooked and added some extra spices. but just didn't quite come together for me.
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Oct 9, 2015
I made it exactly as the recipe stated I expected it to be very tasty, but it was very bland.
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Mar 10, 2015
I didn't realLy care for the flavors in this at all. I am surprised - I really expected to love it. Also, the Worcestershire sauce spoiled the bright red color of the tomatoes. It was more of a muddy red and didn't look as appetizing as your photo. I'm going to freeze it because I don't have the heart to waste it, but I know it's not going to get eaten.
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Dec 19, 2014
This was so delicious. My husband and I loved it. So easy to make and worth the wait!
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Nov 8, 2014
I had never used fire roasted tomatoes before. This dish was delicious. The flavor was exceptional and it was a hearty stew. I'll pass this recipe on to my daughter.
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Nov 8, 2014
Slow cookers, raw chicken, long holding time between 45 and 165 degrees all work together to spell potentially sick people. Think food safety please.
My Review