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Southwestern Chicken Black Bean Soup
Total Time
Prep: 25 min. Cook: 35 min.
Makes
8 servings (2 quarts)
This recipe was given to me by a good friend a couple of years ago, and I've been making it ever since. We love Mexican food, and bowls of this pack enough flavor to please even my husband. —Emily Fast of Leavenworth, Kansas
Reviews
It didn't seem like a soup, it would be better if it was drained and used like a taco.
I added a little Tabasco to give a little more kick
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Yum! What a declicious, easy soup! I used 3 cans of broth and added a can of diced tomatoes with jalepenos. The result was a perfect texture and combination of flavors!
This recipe was great and the whole family loved it!
Excellent! I didn't have a jalapeno pepper but it tasted great without it! A definite keeper of a recipe!
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