Home Recipes Dishes & Beverages Soups Chicken Soups Chicken Tortilla Soups

Chicken Tortilla Soup Recipes

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings (2 qt.)
Cuisine: North America, Mexican
Ingredients: 1 pound boneless skinless chicken breasts; 1 tablespoon canola oil; 1 medium onion, chopped; 3 garlic cloves, minced; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14 ounces) fire-roasted diced tomatoes; 1-1/2 cups frozen corn; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup minced fresh cilantro; Crushed tortilla chips; Optional toppings: Chopped avocado, jalapeno peppers and lime wedges

Looking for recipes for chicken tortilla soup? Taste of Home has the best chicken tortilla soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Add Filter