Chicken & Bean Chili
Total Time
Prep: 25 min. Cook: 15 min.
Makes
10 servings (2-3/4 quarts)
Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
Chicken & Bean Chili Recipe photo by Taste of Home
Reviews
Best chili I have made
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Absolutely delicious! I did make a couple of changes, I omitted the additional salt since I used regular chicken broth and added a cilantro cube, I also did not use turmeric cuz I didn't have it. Lastly, I added an additional teaspoon of chipotle chili pepper.
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Loved it! We added avocado on top just because we like it.
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Pretty good.
I was a little skeptical about some of the spices but wow this chili is good. The only ingredient I substituted was diced tomatoes with chilies. This might be my new go-to chili recipe!
Delicious chili! At first, because of the amount of ingredients, I was a little hesitant to make it. But, I'm glad I did. The chili is quick, easy, and flavorful!
This is delicious and it definitely made me think fall. I will certainly make this again. I had cheese, sour cream and Fritos to serve it with but it was excellent on it's own and didn't need anything added to it. I think I prefer it to traditional chili.