Ranch Bean Chili
Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington
Ingredients
- 1 pound lean ground beef (90% lean)
- 3/4 cup chopped onion
- 1 medium green pepper, chopped
- 1 each small sweet orange, red and yellow peppers, chopped
- 1 teaspoon minced garlic
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (11-1/2 ounces) tomato juice
- 1-1/3 cups fresh or frozen corn
- 1 cup water
- 1 envelope ranch salad dressing mix
