Ranch Bean Chili
Total TimePrep: 25 min. Cook: 20 min.
Makes8 servings (3 quarts)
This was just o.k. A little too tomatoey for my liking. There are better chili recipes out there.
Very good. My husband barely got any because I really liked it. The only substitution I made was using a small can of green giant corn.
My husband dislikes chili, but he loved this one. I changed the kidney beans to black beans. it was really good. can't wait for leftovers.
I made this for a last minute lunch when my in-laws were coming over. I only had green pepper on-hand, but the chili was delicious!! Everyone enjoyed the lunch so much and I had plenty leftover for the freezer for a quick meal on a weeknight!
I made "Ranch Bean Chili" for dinner. My eldest son so enjoyed the chili that he asked if he could take the left-overs to work and share with his co-workers. They all enjoyed it so much that they wanted the recipe.