The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.—Jan Wagner-Cuda, Deer Park, Washington
Hearty Beef & Bean Chili
Hearty Beef & Bean Chili
Prep Time
25 min
Cook Time
6 hours
Yield
14 servings (3-1/2 quarts)
Ingredients
- 2 pounds ground beef
- 6 cans (16 ounces each) hot chili beans, undrained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup chopped onion
- 2 tablespoons molasses
- 1 teaspoon salt-free Southwest chipotle seasoning blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker.
- Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts
1 cup: 304 calories, 9g fat (4g saturated fat), 40mg cholesterol, 837mg sodium, 41g carbohydrate (5g sugars, 11g fiber), 23g protein.
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