Hearty Sausage-Chicken Chili
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. —Carolyn Etzler, Thurmont, Maryland
Ingredients
- 1 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
- 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
- 2 cans (8 ounces each) tomato sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- Thinly sliced green onions, optional
Reviews
This is the first chili that my husband don't really mind eating. He's not a huge fan of too many beans, but I usually just up the amount of meat in it. I also substitue a rotissere chicken for the chicken thighs. We really like this chili!
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